Vietnamese food and drink

Tổng câu hỏi trong bộ đề

Vietnamese food and drink

Câu hỏi 1: What is “pho”?

A: A kind of bread
B: A Vietnamese noodle soup
C: A fried dish
D: A drink

Đáp án: B

Câu hỏi 2: What is the main ingredient in “pho”?

A: Bread
B: Noodles
C: Rice
D: Egg

Đáp án: B

Câu hỏi 3: What is “banh mi”?

A: A Vietnamese sandwich
B: A kind of drink
C: A rice soup
D: A dessert

Đáp án: A

Câu hỏi 4: Which of these is a Vietnamese dessert?

A: Pho
B: Spring rolls
C: Che
D: Noodles

Đáp án: C

Câu hỏi 5: Which of these is a common Vietnamese drink?

A: Milk tea
B: Coca-Cola
C: Lemon juice
D: Sugarcane juice

Đáp án: D

Câu hỏi 6: What does “grilled” mean in cooking?

A: Cooked in boiling water
B: Cooked on fire or heat
C: Frozen
D: Raw

Đáp án: B

Câu hỏi 7: What do you call food that is “sweet”?

A: Salty
B: Bitter
C: Sugary
D: Spicy

Đáp án: C

Câu hỏi 8: Which dish is made from rice paper and vegetables?

A: Spring rolls
B: Banh mi
C: Pho
D: Bun cha

Đáp án: A

Câu hỏi 9: What does “menu” mean in a restaurant?

A: A table
B: A food list
C: A drink
D: A waiter

Đáp án: B

Câu hỏi 10: What does “delicious” mean?

A: Bad taste
B: Not clean
C: Tastes very good
D: Too salty

Đáp án: C

Câu hỏi 11: Which of the following is a spicy Vietnamese dish?

A: Pho
B: Bun bo Hue
C: Che
D: Banh cuon

Đáp án: B

Câu hỏi 12: What do you use chopsticks for?

A: Writing
B: Drinking
C: Eating
D: Cooking

Đáp án: C

Câu hỏi 13: “Fried rice” is made by cooking rice with ___.

A: sugar
B: vegetables and meat
C: water only
D: milk

Đáp án: B

Câu hỏi 14: What is “bun cha”?

A: A drink
B: A noodle dish with grilled pork
C: A dessert
D: A kind of soup

Đáp án: B

Câu hỏi 15: Which of the following is NOT a Vietnamese dish?

A: Banh xeo
B: Bun thit nuong
C: Sushi
D: Bun rieu

Đáp án: C

Câu hỏi 16: What does “boiled” mean?

A: Cooked in oil
B: Cooked in hot water
C: Cooked on fire
D: Not cooked

Đáp án: B

Câu hỏi 17: “Sticky rice” in Vietnamese is called ___.

A: Com
B: Pho
C: Xoi
D: Bun

Đáp án: C

Câu hỏi 18: “Banh xeo” is a Vietnamese ___.

A: pancake
B: drink
C: soup
D: dessert

Đáp án: A

Câu hỏi 19: What is the taste of “che” usually like?

A: Sour
B: Bitter
C: Sweet
D: Salty

Đáp án: C

Câu hỏi 20: What is “nuoc mam”?

A: Soy sauce
B: Fish sauce
C: Lemonade
D: Vinegar

Đáp án: B

Câu hỏi 21: What does “taste” mean?

A: To smell food
B: To eat quickly
C: The flavor of food
D: To see food

Đáp án: C

Câu hỏi 22: Which of these is used to make “spring rolls”?

A: Bread
B: Rice paper
C: Cheese
D: Beans

Đáp án: B

Câu hỏi 23: “Banh cuon” is made from ___.

A: bread
B: rolled rice flour
C: vegetables only
D: noodles

Đáp án: B

Câu hỏi 24: What drink is usually served with street food in Vietnam?

A: Tea
B: Milk
C: Soft drinks
D: Coffee

Đáp án: A

Câu hỏi 25: What is “com tam”?

A: Broken rice with grilled meat
B: Fried noodles
C: Bread with eggs
D: Seafood soup

Đáp án: A

Câu hỏi 26: “Egg coffee” is a famous drink from ___.

A: Hue
B: Hanoi
C: Da Nang
D: Nha Trang

Đáp án: B

Câu hỏi 27: What is the Vietnamese word for “noodles”?

A: Com
B: Bun
C: Banh
D: Xoi

Đáp án: B

Câu hỏi 28: What does “serve” mean in a restaurant?

A: To clean tables
B: To prepare food
C: To give food to customers
D: To pay money

Đáp án: C

Câu hỏi 29: “Vegetarian food” does NOT include ___.

A: vegetables
B: tofu
C: beef
D: mushrooms

Đáp án: C

Câu hỏi 30: “Dessert” is food eaten ___.

A: before a meal
B: during a meal
C: after a meal
D: while cooking

Đáp án: C

Câu hỏi 31: What is a “chef”?

A: A customer
B: A person who cleans
C: A cook
D: A singer

Đáp án: C

Câu hỏi 32: “Sour” food tastes like ___.

A: sugar
B: lemon
C: salt
D: chili

Đáp án: B

Câu hỏi 33: Which of these is a traditional Vietnamese noodle dish?

A: Pasta
B: Pho
C: Pizza
D: Hamburger

Đáp án: B

Câu hỏi 34: Which of the following means “rau”?

A: Meat
B: Rice
C: Vegetables
D: Fish

Đáp án: C

Câu hỏi 35: What kind of dish is “cha gio”?

A: Grilled fish
B: Fried spring rolls
C: Steamed rice
D: Fruit salad

Đáp án: B

Câu hỏi 36: “Soup” in Vietnamese is ___.

A: Canh
B: Com
C: Bun
D: Che

Đáp án: A

Câu hỏi 37: What does “flavor” mean?

A: The color of food
B: The shape of a dish
C: The taste or smell of food
D: The size of a plate

Đáp án: C

Câu hỏi 38: “Hot pot” is a dish where people ___.

A: eat cold food
B: cook and eat from the same pot
C: drink hot water
D: only eat vegetables

Đáp án: B

Câu hỏi 39: “Street food” is food that is ___.

A: served in restaurants
B: made at home
C: sold on the street
D: free

Đáp án: C

Câu hỏi 40: “Tofu” is made from ___.

A: rice
B: milk
C: soybeans
D: eggs

Đáp án: C

Câu hỏi 41: “Rice noodles” are made from ___.

A: wheat
B: soy
C: rice
D: corn

Đáp án: C

Câu hỏi 42: What is “bo kho”?

A: Beef stew
B: Chicken curry
C: Pork soup
D: Fish salad

Đáp án: A

Câu hỏi 43: A bowl of pho usually includes ___.

A: bread and milk
B: rice and beans
C: noodles, beef, herbs, and broth
D: eggs and sugar

Đáp án: C

Câu hỏi 44: “Com rang” means ___.

A: Boiled rice
B: Fried rice
C: Sticky rice
D: White rice

Đáp án: B

Câu hỏi 45: “Hu tieu” is a popular dish in ___.

A: Hanoi
B: Da Nang
C: Ho Chi Minh City
D: Hai Phong

Đáp án: C

Câu hỏi 46: “Banh trang” is also known as ___.

A: rice paper
B: noodle soup
C: grilled fish
D: soy milk

Đáp án: A

Câu hỏi 47: “Cha ca” is made from ___.

A: chicken
B: beef
C: fish
D: pork

Đáp án: C

Câu hỏi 48: Vietnamese iced coffee is served with ___.

A: salt
B: chili
C: condensed milk
D: butter

Đáp án: C

Câu hỏi 49: “Mi Quang” is a famous dish from ___.

A: Hue
B: Da Nang
C: Can Tho
D: Ha Giang

Đáp án: B

Câu hỏi 50: “Canh chua” is a soup that tastes ___.

A: sweet
B: bitter
C: sour
D: salty

Đáp án: C

Câu hỏi 51: “Banh gio” is shaped like a ___.

A: square
B: triangle
C: cone
D: circle

Đáp án: C

Câu hỏi 52: Which of these is often used to wrap spring rolls?

A: Banana leaves
B: Bread
C: Plastic
D: Clay

Đáp án: A

Câu hỏi 53: “Nem ran” is another name for ___.

A: Pho
B: Bun cha
C: Fried spring rolls
D: Com tam

Đáp án: C

Câu hỏi 54: What does “dipped” mean?

A: Boiled in oil
B: Cut in pieces
C: Put quickly into sauce or liquid
D: Eaten with a spoon

Đáp án: C

Câu hỏi 55: “Banh tet” is a traditional cake for ___.

A: Mid-Autumn
B: Tet holiday
C: Summer Festival
D: Sports Day

Đáp án: B

Câu hỏi 56: Which of these is a healthy food?

A: Fried chicken
B: Fresh vegetables
C: Potato chips
D: Soft drinks

Đáp án: B

Câu hỏi 57: “Com chay” means ___.

A: Soup
B: Burnt rice
C: Sticky rice
D: Fruit salad

Đáp án: B

Câu hỏi 58: Which of the following is not a Vietnamese drink?

A: Sugarcane juice
B: Soy milk
C: Lemon tea
D: Orange soda

Đáp án: D

Câu hỏi 59: “Boiled eggs” are cooked in ___.

A: oil
B: fire
C: water
D: air

Đáp án: C

Câu hỏi 60: “Cha lua” is also known as ___.

A: pork sausage
B: beef stew
C: egg roll
D: chicken pie

Đáp án: A

Câu hỏi 61: What flavor is typical of “tom yum” soup?

A: Salty
B: Bitter
C: Sweet
D: Spicy and sour

Đáp án: D

Câu hỏi 62: “Nuoc ep” means ___.

A: boiled water
B: juice
C: soda
D: soup

Đáp án: B

Câu hỏi 63: “Mon an” in Vietnamese means ___.

A: food dish
B: cook
C: kitchen
D: fork

Đáp án: A

Câu hỏi 64: What does “fresh” food mean?

A: Old and dry
B: Frozen for long
C: Recently made or picked
D: Spicy and oily

Đáp án: C

Câu hỏi 65: Vietnamese people often use fish sauce in ___.

A: drawing
B: dressing and cooking
C: writing
D: sewing

Đáp án: B

Câu hỏi 66: “Banh bao” is a type of ___.

A: grilled meat
B: steamed bun
C: noodle
D: salad

Đáp án: B

Câu hỏi 67: A vegetarian does not eat ___.

A: tofu
B: fish
C: beans
D: rice

Đáp án: B

Câu hỏi 68: “Rau muong xao toi” means stir-fried morning glory with ___.

A: ginger
B: salt
C: garlic
D: chili

Đáp án: C

Câu hỏi 69: “Nuoc cam” is ___.

A: sugarcane juice
B: orange juice
C: coconut water
D: coffee

Đáp án: B

Câu hỏi 70: “Com hop” is often eaten by students and workers. It means ___.

A: lunch box
B: sticky rice
C: bread roll
D: dessert

Đáp án: A

Câu hỏi 71: “Goi cuon” is usually ___.

A: fried
B: raw and rolled
C: grilled
D: baked

Đáp án: B

Câu hỏi 72: Which of these dishes is a kind of pancake?

A: Banh xeo
B: Bun cha
C: Pho
D: Com tam

Đáp án: A

Câu hỏi 73: “Sizzling” describes food that is ___.

A: cold and wet
B: fresh and green
C: hot and crackling
D: frozen

Đáp án: C

Câu hỏi 74: “Banh chung” is square and made of ___.

A: flour and sugar
B: sticky rice, pork, mung beans
C: eggs and milk
D: noodles and fish

Đáp án: B

Câu hỏi 75: What time of day is “breakfast”?

A: Morning
B: Noon
C: Afternoon
D: Night

Đáp án: A

Câu hỏi 76: “Drizzle sauce” means to ___.

A: boil it
B: pour a small amount over food
C: fry it
D: mix with hands

Đáp án: B

Câu hỏi 77: “Snack” refers to ___.

A: a full meal
B: a light food between meals
C: a drink
D: soup

Đáp án: B

Câu hỏi 78: What is a “main course”?

A: A sweet
B: A starter
C: The central dish in a meal
D: A drink

Đáp án: C

Câu hỏi 79: Vietnamese people often eat with ___.

A: knives
B: spoons
C: forks
D: chopsticks

Đáp án: D

Câu hỏi 80: “Spicy” food has a lot of ___.

A: sugar
B: chili
C: water
D: vinegar

Đáp án: B

Câu hỏi 81: “Steamed” food is cooked with ___.

A: oil
B: fire
C: steam
D: ice

Đáp án: C

Câu hỏi 82: “Nuoc dua” is ___.

A: soy milk
B: coconut water
C: lemonade
D: soup

Đáp án: B

Câu hỏi 83: “Bun rieu” is a noodle soup with ___.

A: crab
B: beef
C: tofu
D: fish

Đáp án: A

Câu hỏi 84: A person who enjoys cooking is called a ___.

A: driver
B: cook
C: chef
D: painter

Đáp án: C

Câu hỏi 85: “Com hen” is a rice dish with ___.

A: snails
B: beef
C: mussels
D: chicken

Đáp án: C

Câu hỏi 86: “Bitter” food tastes ___.

A: like chili
B: unpleasantly sharp
C: like sugar
D: like lemon

Đáp án: B

Câu hỏi 87: “Crispy” food is ___.

A: soft
B: hard and crunchy
C: wet
D: sour

Đáp án: B

Câu hỏi 88: “Soft” food is easy to ___.

A: throw
B: chew
C: cut
D: fry

Đáp án: B

Câu hỏi 89: “Banh ran” is ___.

A: boiled rice
B: sweet fried sesame ball
C: raw beef
D: sour soup

Đáp án: B

Câu hỏi 90: Vietnamese meals are often ___.

A: fast and small
B: large and expensive
C: balanced and shared
D: taken alone

Đáp án: C

Câu hỏi 91: “Seasoning” is used to ___.

A: color the food
B: decorate the plate
C: add flavor to food
D: cook it faster

Đáp án: C

Câu hỏi 92: “Portion” means ___.

A: a large restaurant
B: a meal time
C: a serving size
D: a cooking pot

Đáp án: C

Câu hỏi 93: “Fermented” food has been ___.

A: boiled
B: fried
C: aged for flavor
D: frozen

Đáp án: C

Câu hỏi 94: What is “banh da”?

A: Sweet rice ball
B: Crispy rice paper
C: Rice porridge
D: Soup with crab

Đáp án: B

Câu hỏi 95: “Nuoc sot” means ___.

A: spice
B: sauce
C: oil
D: salt

Đáp án: B

Câu hỏi 96: Vietnamese children love eating ___.

A: bitter soup
B: ice cream and sweet snacks
C: spicy noodles
D: fried fish only

Đáp án: B

Câu hỏi 97: “Cooking oil” is used for ___.

A: painting
B: drinking
C: frying
D: writing

Đáp án: C

Câu hỏi 98: “Garnish” means ___.

A: to decorate food
B: to wash hands
C: to heat food
D: to cool drinks

Đáp án: A

Câu hỏi 99: Vietnamese food is famous for its ___.

A: heat
B: blandness
C: balance of flavors
D: lack of taste

Đáp án: C

Câu hỏi 100: What makes Vietnamese food unique?

A: Only spicy dishes
B: A mix of sweet, salty, sour, and spicy tastes
C: Use of plastic packaging
D: All dishes are cold

Đáp án: B

Đã sao chép!!!