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Tổng câu hỏi trong bộ đề
Vietnamese food and drink
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Câu hỏi 1: What is “pho”?
A: A kind of bread
B: A Vietnamese noodle soup
C: A fried dish
D: A drink
Đáp án: B
Câu hỏi 2: What is the main ingredient in “pho”?
A: Bread
B: Noodles
C: Rice
D: Egg
Đáp án: B
Câu hỏi 3: What is “banh mi”?
A: A Vietnamese sandwich
B: A kind of drink
C: A rice soup
D: A dessert
Đáp án: A
Câu hỏi 4: Which of these is a Vietnamese dessert?
A: Pho
B: Spring rolls
C: Che
D: Noodles
Đáp án: C
Câu hỏi 5: Which of these is a common Vietnamese drink?
A: Milk tea
B: Coca-Cola
C: Lemon juice
D: Sugarcane juice
Đáp án: D
Câu hỏi 6: What does “grilled” mean in cooking?
A: Cooked in boiling water
B: Cooked on fire or heat
C: Frozen
D: Raw
Đáp án: B
Câu hỏi 7: What do you call food that is “sweet”?
A: Salty
B: Bitter
C: Sugary
D: Spicy
Đáp án: C
Câu hỏi 8: Which dish is made from rice paper and vegetables?
A: Spring rolls
B: Banh mi
C: Pho
D: Bun cha
Đáp án: A
Câu hỏi 9: What does “menu” mean in a restaurant?
A: A table
B: A food list
C: A drink
D: A waiter
Đáp án: B
Câu hỏi 10: What does “delicious” mean?
A: Bad taste
B: Not clean
C: Tastes very good
D: Too salty
Đáp án: C
Câu hỏi 11: Which of the following is a spicy Vietnamese dish?
A: Pho
B: Bun bo Hue
C: Che
D: Banh cuon
Đáp án: B
Câu hỏi 12: What do you use chopsticks for?
A: Writing
B: Drinking
C: Eating
D: Cooking
Đáp án: C
Câu hỏi 13: “Fried rice” is made by cooking rice with ___.
A: sugar
B: vegetables and meat
C: water only
D: milk
Đáp án: B
Câu hỏi 14: What is “bun cha”?
A: A drink
B: A noodle dish with grilled pork
C: A dessert
D: A kind of soup
Đáp án: B
Câu hỏi 15: Which of the following is NOT a Vietnamese dish?
A: Banh xeo
B: Bun thit nuong
C: Sushi
D: Bun rieu
Đáp án: C
Câu hỏi 16: What does “boiled” mean?
A: Cooked in oil
B: Cooked in hot water
C: Cooked on fire
D: Not cooked
Đáp án: B
Câu hỏi 17: “Sticky rice” in Vietnamese is called ___.
A: Com
B: Pho
C: Xoi
D: Bun
Đáp án: C
Câu hỏi 18: “Banh xeo” is a Vietnamese ___.
A: pancake
B: drink
C: soup
D: dessert
Đáp án: A
Câu hỏi 19: What is the taste of “che” usually like?
A: Sour
B: Bitter
C: Sweet
D: Salty
Đáp án: C
Câu hỏi 20: What is “nuoc mam”?
A: Soy sauce
B: Fish sauce
C: Lemonade
D: Vinegar
Đáp án: B
Câu hỏi 21: What does “taste” mean?
A: To smell food
B: To eat quickly
C: The flavor of food
D: To see food
Đáp án: C
Câu hỏi 22: Which of these is used to make “spring rolls”?
A: Bread
B: Rice paper
C: Cheese
D: Beans
Đáp án: B
Câu hỏi 23: “Banh cuon” is made from ___.
A: bread
B: rolled rice flour
C: vegetables only
D: noodles
Đáp án: B
Câu hỏi 24: What drink is usually served with street food in Vietnam?
A: Tea
B: Milk
C: Soft drinks
D: Coffee
Đáp án: A
Câu hỏi 25: What is “com tam”?
A: Broken rice with grilled meat
B: Fried noodles
C: Bread with eggs
D: Seafood soup
Đáp án: A
Câu hỏi 26: “Egg coffee” is a famous drink from ___.
A: Hue
B: Hanoi
C: Da Nang
D: Nha Trang
Đáp án: B
Câu hỏi 27: What is the Vietnamese word for “noodles”?
A: Com
B: Bun
C: Banh
D: Xoi
Đáp án: B
Câu hỏi 28: What does “serve” mean in a restaurant?
A: To clean tables
B: To prepare food
C: To give food to customers
D: To pay money
Đáp án: C
Câu hỏi 29: “Vegetarian food” does NOT include ___.
A: vegetables
B: tofu
C: beef
D: mushrooms
Đáp án: C
Câu hỏi 30: “Dessert” is food eaten ___.
A: before a meal
B: during a meal
C: after a meal
D: while cooking
Đáp án: C
Câu hỏi 31: What is a “chef”?
A: A customer
B: A person who cleans
C: A cook
D: A singer
Đáp án: C
Câu hỏi 32: “Sour” food tastes like ___.
A: sugar
B: lemon
C: salt
D: chili
Đáp án: B
Câu hỏi 33: Which of these is a traditional Vietnamese noodle dish?
A: Pasta
B: Pho
C: Pizza
D: Hamburger
Đáp án: B
Câu hỏi 34: Which of the following means “rau”?
A: Meat
B: Rice
C: Vegetables
D: Fish
Đáp án: C
Câu hỏi 35: What kind of dish is “cha gio”?
A: Grilled fish
B: Fried spring rolls
C: Steamed rice
D: Fruit salad
Đáp án: B
Câu hỏi 36: “Soup” in Vietnamese is ___.
A: Canh
B: Com
C: Bun
D: Che
Đáp án: A
Câu hỏi 37: What does “flavor” mean?
A: The color of food
B: The shape of a dish
C: The taste or smell of food
D: The size of a plate
Đáp án: C
Câu hỏi 38: “Hot pot” is a dish where people ___.
A: eat cold food
B: cook and eat from the same pot
C: drink hot water
D: only eat vegetables
Đáp án: B
Câu hỏi 39: “Street food” is food that is ___.
A: served in restaurants
B: made at home
C: sold on the street
D: free
Đáp án: C
Câu hỏi 40: “Tofu” is made from ___.
A: rice
B: milk
C: soybeans
D: eggs
Đáp án: C
Câu hỏi 41: “Rice noodles” are made from ___.
A: wheat
B: soy
C: rice
D: corn
Đáp án: C
Câu hỏi 42: What is “bo kho”?
A: Beef stew
B: Chicken curry
C: Pork soup
D: Fish salad
Đáp án: A
Câu hỏi 43: A bowl of pho usually includes ___.
A: bread and milk
B: rice and beans
C: noodles, beef, herbs, and broth
D: eggs and sugar
Đáp án: C
Câu hỏi 44: “Com rang” means ___.
A: Boiled rice
B: Fried rice
C: Sticky rice
D: White rice
Đáp án: B
Câu hỏi 45: “Hu tieu” is a popular dish in ___.
A: Hanoi
B: Da Nang
C: Ho Chi Minh City
D: Hai Phong
Đáp án: C
Câu hỏi 46: “Banh trang” is also known as ___.
A: rice paper
B: noodle soup
C: grilled fish
D: soy milk
Đáp án: A
Câu hỏi 47: “Cha ca” is made from ___.
A: chicken
B: beef
C: fish
D: pork
Đáp án: C
Câu hỏi 48: Vietnamese iced coffee is served with ___.
A: salt
B: chili
C: condensed milk
D: butter
Đáp án: C
Câu hỏi 49: “Mi Quang” is a famous dish from ___.
A: Hue
B: Da Nang
C: Can Tho
D: Ha Giang
Đáp án: B
Câu hỏi 50: “Canh chua” is a soup that tastes ___.
A: sweet
B: bitter
C: sour
D: salty
Đáp án: C
Câu hỏi 51: “Banh gio” is shaped like a ___.
A: square
B: triangle
C: cone
D: circle
Đáp án: C
Câu hỏi 52: Which of these is often used to wrap spring rolls?
A: Banana leaves
B: Bread
C: Plastic
D: Clay
Đáp án: A
Câu hỏi 53: “Nem ran” is another name for ___.
A: Pho
B: Bun cha
C: Fried spring rolls
D: Com tam
Đáp án: C
Câu hỏi 54: What does “dipped” mean?
A: Boiled in oil
B: Cut in pieces
C: Put quickly into sauce or liquid
D: Eaten with a spoon
Đáp án: C
Câu hỏi 55: “Banh tet” is a traditional cake for ___.
A: Mid-Autumn
B: Tet holiday
C: Summer Festival
D: Sports Day
Đáp án: B
Câu hỏi 56: Which of these is a healthy food?
A: Fried chicken
B: Fresh vegetables
C: Potato chips
D: Soft drinks
Đáp án: B
Câu hỏi 57: “Com chay” means ___.
A: Soup
B: Burnt rice
C: Sticky rice
D: Fruit salad
Đáp án: B
Câu hỏi 58: Which of the following is not a Vietnamese drink?
A: Sugarcane juice
B: Soy milk
C: Lemon tea
D: Orange soda
Đáp án: D
Câu hỏi 59: “Boiled eggs” are cooked in ___.
A: oil
B: fire
C: water
D: air
Đáp án: C
Câu hỏi 60: “Cha lua” is also known as ___.
A: pork sausage
B: beef stew
C: egg roll
D: chicken pie
Đáp án: A
Câu hỏi 61: What flavor is typical of “tom yum” soup?
A: Salty
B: Bitter
C: Sweet
D: Spicy and sour
Đáp án: D
Câu hỏi 62: “Nuoc ep” means ___.
A: boiled water
B: juice
C: soda
D: soup
Đáp án: B
Câu hỏi 63: “Mon an” in Vietnamese means ___.
A: food dish
B: cook
C: kitchen
D: fork
Đáp án: A
Câu hỏi 64: What does “fresh” food mean?
A: Old and dry
B: Frozen for long
C: Recently made or picked
D: Spicy and oily
Đáp án: C
Câu hỏi 65: Vietnamese people often use fish sauce in ___.
A: drawing
B: dressing and cooking
C: writing
D: sewing
Đáp án: B
Câu hỏi 66: “Banh bao” is a type of ___.
A: grilled meat
B: steamed bun
C: noodle
D: salad
Đáp án: B
Câu hỏi 67: A vegetarian does not eat ___.
A: tofu
B: fish
C: beans
D: rice
Đáp án: B
Câu hỏi 68: “Rau muong xao toi” means stir-fried morning glory with ___.
A: ginger
B: salt
C: garlic
D: chili
Đáp án: C
Câu hỏi 69: “Nuoc cam” is ___.
A: sugarcane juice
B: orange juice
C: coconut water
D: coffee
Đáp án: B
Câu hỏi 70: “Com hop” is often eaten by students and workers. It means ___.
A: lunch box
B: sticky rice
C: bread roll
D: dessert
Đáp án: A
Câu hỏi 71: “Goi cuon” is usually ___.
A: fried
B: raw and rolled
C: grilled
D: baked
Đáp án: B
Câu hỏi 72: Which of these dishes is a kind of pancake?
A: Banh xeo
B: Bun cha
C: Pho
D: Com tam
Đáp án: A
Câu hỏi 73: “Sizzling” describes food that is ___.
A: cold and wet
B: fresh and green
C: hot and crackling
D: frozen
Đáp án: C
Câu hỏi 74: “Banh chung” is square and made of ___.
A: flour and sugar
B: sticky rice, pork, mung beans
C: eggs and milk
D: noodles and fish
Đáp án: B
Câu hỏi 75: What time of day is “breakfast”?
A: Morning
B: Noon
C: Afternoon
D: Night
Đáp án: A
Câu hỏi 76: “Drizzle sauce” means to ___.
A: boil it
B: pour a small amount over food
C: fry it
D: mix with hands
Đáp án: B
Câu hỏi 77: “Snack” refers to ___.
A: a full meal
B: a light food between meals
C: a drink
D: soup
Đáp án: B
Câu hỏi 78: What is a “main course”?
A: A sweet
B: A starter
C: The central dish in a meal
D: A drink
Đáp án: C
Câu hỏi 79: Vietnamese people often eat with ___.
A: knives
B: spoons
C: forks
D: chopsticks
Đáp án: D
Câu hỏi 80: “Spicy” food has a lot of ___.
A: sugar
B: chili
C: water
D: vinegar
Đáp án: B
Câu hỏi 81: “Steamed” food is cooked with ___.
A: oil
B: fire
C: steam
D: ice
Đáp án: C
Câu hỏi 82: “Nuoc dua” is ___.
A: soy milk
B: coconut water
C: lemonade
D: soup
Đáp án: B
Câu hỏi 83: “Bun rieu” is a noodle soup with ___.
A: crab
B: beef
C: tofu
D: fish
Đáp án: A
Câu hỏi 84: A person who enjoys cooking is called a ___.
A: driver
B: cook
C: chef
D: painter
Đáp án: C
Câu hỏi 85: “Com hen” is a rice dish with ___.
A: snails
B: beef
C: mussels
D: chicken
Đáp án: C
Câu hỏi 86: “Bitter” food tastes ___.
A: like chili
B: unpleasantly sharp
C: like sugar
D: like lemon
Đáp án: B
Câu hỏi 87: “Crispy” food is ___.
A: soft
B: hard and crunchy
C: wet
D: sour
Đáp án: B
Câu hỏi 88: “Soft” food is easy to ___.
A: throw
B: chew
C: cut
D: fry
Đáp án: B
Câu hỏi 89: “Banh ran” is ___.
A: boiled rice
B: sweet fried sesame ball
C: raw beef
D: sour soup
Đáp án: B
Câu hỏi 90: Vietnamese meals are often ___.
A: fast and small
B: large and expensive
C: balanced and shared
D: taken alone
Đáp án: C
Câu hỏi 91: “Seasoning” is used to ___.
A: color the food
B: decorate the plate
C: add flavor to food
D: cook it faster
Đáp án: C
Câu hỏi 92: “Portion” means ___.
A: a large restaurant
B: a meal time
C: a serving size
D: a cooking pot
Đáp án: C
Câu hỏi 93: “Fermented” food has been ___.
A: boiled
B: fried
C: aged for flavor
D: frozen
Đáp án: C
Câu hỏi 94: What is “banh da”?
A: Sweet rice ball
B: Crispy rice paper
C: Rice porridge
D: Soup with crab
Đáp án: B
Câu hỏi 95: “Nuoc sot” means ___.
A: spice
B: sauce
C: oil
D: salt
Đáp án: B
Câu hỏi 96: Vietnamese children love eating ___.
A: bitter soup
B: ice cream and sweet snacks
C: spicy noodles
D: fried fish only
Đáp án: B
Câu hỏi 97: “Cooking oil” is used for ___.
A: painting
B: drinking
C: frying
D: writing
Đáp án: C
Câu hỏi 98: “Garnish” means ___.
A: to decorate food
B: to wash hands
C: to heat food
D: to cool drinks
Đáp án: A
Câu hỏi 99: Vietnamese food is famous for its ___.
A: heat
B: blandness
C: balance of flavors
D: lack of taste
Đáp án: C
Câu hỏi 100: What makes Vietnamese food unique?
A: Only spicy dishes
B: A mix of sweet, salty, sour, and spicy tastes
C: Use of plastic packaging
D: All dishes are cold
Đáp án: B
Đã sao chép!!!